Food & Beverage Service Training | Hospitality Skill Program
The Food & Beverage Service Training program at ITHDS is designed for individuals who want to build a professional career in the hospitality sector. This course provides complete knowledge of food and beverage operations, guest service, and restaurant management.
Our expert trainers guide you through both theoretical and practical sessions to help you master essential service skills. You’ll learn how to manage restaurant setups, handle guests confidently, and provide world-class dining experiences that meet international hospitality standards.
The Food & Beverage Service Training covers everything from table setting and order taking to beverage presentation and customer satisfaction. Students practice real-time restaurant scenarios that build confidence and teamwork skills essential for 4★ and 5★ hotels.
Food & Beverage Fundamentals
Learn the basics of food and beverage service, restaurant operations, hotel departments, professional grooming, and the roles and responsibilities of service staff.
Table Setup & Presentation
Understand professional table arrangements, cutlery and crockery handling, glassware placement, napkin folding, and restaurant preparation techniques.
Guest Handling & Communication
Develop professional communication skills, guest welcoming techniques, order taking, customer interaction, and complaint-handling procedures.
Food & Beverage Service Techniques
Gain practical knowledge of different food service styles, buffet service, à la carte service, table service, and room service operations.
Beverage Preparation & Service
Learn about tea, coffee, juices, mocktails, soft drinks, and different beverage serving techniques used in hotels, restaurants, and cafés.
Restaurant Operations & Practical Training
Get hands-on experience in restaurant opening and closing, billing systems, order processing, hygiene standards, tray handling, and real-world service practices.
Key Learning Areas:
Completing this course opens doors to career opportunities in hotels, resorts, airlines, and cruise lines worldwide. Join AFSG HR Consultant today and take the first step toward a global hospitality career through our professional Food & Beverage Service Training.